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Kona Best Pellet Smoker Tube - Designed For Clean Burning Smoke, For Hours - Hot & Cold Smoking - Wood Pellets, Chips, Electric, Gas & All BBQ Grills - Heavy Duty 304 Stainless Steel - 12 Inch

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$14.36

$ 6 .47 $6.47

In Stock

About this item

  • WOOD STAYS LIT! Finally, a smoke tube that stays lit. The patent-pending diamond shape air inlets ensure the perfect amount of airflow to keep your pellets lit and deliver the ideal amount of smoke to achieve grill perfection. Don't waste your time with those other tubes and boxes that only lead to frustration.
  • WANT UP TO 8 HOURS OF SMOKE? - Start with premium wood pellets that are completely DRY, Kona's are the best. Fill tube 90% full, ignite with pencil torch and let burn 10 minutes before blowing out.
  • ONLY 1/2 CUP NEEDED FOR GRILLING - To produce up to 2 hours of smoke, add pellets to tube and place over high direct heat for minimum 10 minutes. See instructional video for additional tips & tricks.
  • NO CLEANING NEEDED - The heavy duty 304 Stainless Steel is a life saver here. Simply shake out any old ash, refill, and you are good to go!


Want Amazing Flavor With Your Grilled Foods?

The Kona Best Heavy Duty smoker tube is great with all wood pellet & wood chip varieties to create a full array of smoke flavor.

Guaranteed Never To Warp or Bend

Try with Kona 100% Hickory, 100% Oak, Sweetwood Blend or Premium Blend for long-lasting flavor

Perfect for hot and cold smoking. Adds a magnificent smoky flavor to all types of foods including; Meat, Cheese, Nuts, Homemade Jerky, Salt, Paprika, Veggies, etc.

The 12-inch large capacity holds over a pound of wood smoking pellets and will produce a uniform quantity of the perfect amount of smoke for up to 8hrs using Kona Premium Wood Pellet Varieties.

Compatible with all grill types. Electric, gas, charcoal, IR, wood pellet grills, etc.

Directions for use:

Smoking - Fill tube 90% full with desired pellet type. Ignite the open end with a pencil torch until ignition. Allow the pellets to burn for 5-10 minutes before blowing out flames.

Grilling - Place 1/3 to 1/2 cup of pellets in the smoker tube and place over direct heat. After 10 minutes, you can move to a cooler part of the grill or turn off the direct heat below it on a gas grill to allow for up to 2 hours of smoking time. Alternatively, you can leave over direct heat to produce larger quantities of smoke for up to 1 hour.

Do not soak pellets before use.

MONEY BACK GUARANTEE. Makes a great addition to every grill. Order Yours Now!


Erika
Reviewed in the United States on May 5, 2024
Used this for the first time cooking porkchops, by far the best porkchops cooked on my smoker using this!Simple and easy to use, fool proof really. Put out more smoke than I was expecting!
Kunde
Reviewed in Germany on June 24, 2022
Hängt man in den Gasgriff, am besten in die Nähe einer Grillöffnung und los geht`s.
Sam Young
Reviewed in the United States on March 18, 2022
I am able to add more smoke flavoring on a low cooking temperature. I have a Masterbuilt electric smoker and it was always a problem getting smoke from the chip tray at or below 150° but no more with this beauty. I had purchased other smoker boxes that never seemed to stay lit and produce the smoke I wanted. This thing worked well with the wood chips I used. I have not tried pellets. I have also used it in a Oklahoma Joe Rambler and it worked great. I also like it's stainless steel construction. Should last a long time.
william knibb
Reviewed in Canada on June 23, 2021
Fantastic. Smokes for about 2 hours when full.
Crabbitfrog
Reviewed in the United Kingdom on June 11, 2021
Good air flow, works well with pellets and good value for money.
AMA7185
Reviewed in the United Kingdom on May 30, 2021
Impressed with the smokiness produced by this product,as are the rest of the family.You just have to stick to the rules.Fill it with pellets and light it.Allow to burn for 15 minutes and then blow out the flame.The rest of the pellets will smoke away, a bit like lighting a fuse.
Jb
Reviewed in Canada on February 21, 2021
Works great about 2.5 hour of smoke with wood chips or 4 hours with pellets... Pellets are definitely more cost effective. This still puts out quite a bit of heat. If you are planning on cold smoking it will bring a "Bradley" style smoker up to 45°c on a 0°c day... Use something with less insulation and it should be fine.
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