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Your cart is empty.With the Masterbuilt MES 35B Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.
jb hunter
Reviewed in Canada on February 5, 2025
Never used, liked the unit overall, and wanted the analog heating system, but the unit arrived damaged internally from assembly components bashing against the interior shell. Reached out to Master Built they advised Amazon return. So did that. No exchange offer not currently available!
Jeff W.
Reviewed in the United States on February 17, 2025
This works great for smoking meat. I hunt and like making different smoked meats . I will have to make a rod to hang sausages from though. None I have seen have that
Lou
Reviewed in Canada on September 29, 2024
Works well, easy to use for a beginner.
christine
Reviewed in Canada on August 7, 2024
Was not sure how it was going to work, but I am impressed. What ever u set the dial on that is the heat in your smoker. Cooks nice and has the smokey flavor you want.
Vic
Reviewed in Canada on June 9, 2024
Love this thing. Have had it for a little over a week and have used it twice. Super easy to use and assemble. Definitely the gateway smoker to get you hooked on this hobby and way of cooking
Tina rideout
Reviewed in Canada on November 20, 2024
Very impressed with this item great value
Lorenzo
Reviewed in the United States on November 11, 2024
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Larisa Namasco
Reviewed in Canada on October 30, 2024
I did smoking for the first time in my life and it was perfect. The door has no seal and a lot of smoke came out, I found a solution by sealing the cracks with paper tape and it worked great.
CycleGuy
Reviewed in the United States on October 24, 2024
I recently hit middle age and while I didn't suddenly discover WW 2, I DID get into smoking meat. I looked around and decided on this electric smoker from Masterbuilt. It is a good size, I can put a 10lb brisket in here easily, or plenty of sausage links or ribs or pork chops..whatever you can think of, I like the electric heat control as it allows you to fine tune your temp when you have meat on it...I have had to replace the thermostat on the front door as it filled with condensation, but the second one has as well. Apparently this is thing...I added a seal around the door and it hold smoke great. If you are hitting middle age and the idea of smoking meat is creeping into the back of your mind, give this one a go...I don't think you'll regret the purchase.
Dave Rampersaud
Reviewed in Canada on October 23, 2024
The price, the huge amount of storage space.. As for the analog control. Pretty accurate with a gauge on the front of it For a better accuracy.
Renee Shaw
Reviewed in the United States on September 25, 2023
I've had one for several years and absolutely love it. It takes a little learning curve to set the thermostat just right but all in all, I don't know how I got along without this! Jerky comes out perfect at about 170 degrees. The smoke tray and multiple racks are easy to use! I've used it 50 times at least and it still works perfectly.
mom2girls
Reviewed in Canada on June 20, 2023
We read all the reviews - pros and cons and decided to go ahead and order it despite - this was a gift for father's day for my husband and let me tell you its a fantastic little smoker - we are beginners and there really is no use in spending $700+ on a fancy smoker when you're just starting to learn how to use one - this is a great little product - helps that we got it on sale - but easy to clean, easy to use, set up was quick and our first round of ribs came out fantastic! cant wait to use it all summer !
Katherine S.
Reviewed in the United States on October 16, 2023
After ready reviews about the digital temperature gauge I was a bit hesitant to buy it. I have been watching for a sale for months and had hoped it would be on prime day but instead the price went up. So I looked at the analog. It plugs in like an electric fry pan and it is great! While it doesn'tSay the temperature, just look at the gauge on the door to adjust the temperature. The grate that holds the water and wood chips is a bit clunky but I'm using a pan on bottom rack to hold the drippings so no problem. So far I've made bacon wraped Dijon mustard chicken breast and county style pork ribs. Very yummy and going to smoke a brisket later in the week. So far I LOVE IT and it was cheaper than the digital! Legs are easy to put on and comes WITH the smoker unlike the digital that you have to purchase separately.
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