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Your cart is empty.Introducing our premium Hakurei Salad Turnip Seeds, a must-have for any vegetable garden enthusiast seeking to add a touch of sweetness and crispness to their palate. These white, smooth, and round roots are best when harvested young, offering a delightful sweet and fruity flavor that pairs excellently in both raw and cooked forms. To start, sow your Hakurei turnip seeds as early as the spring soil can be worked, spacing seeds about an inch apart in a band 2-4 inches wide. They thrive in well-drained, fertile soil, with consistent moisture. For optimal growth, utilize a 10-52-17 fertilizer and supplement with liquid seaweed to nurture vibrant, healthy roots. Harvest your turnips when they are about 2-3 inches in diameter, usually around 38 days, to best enjoy their smooth texture and optimal taste. The versatility of Hakurei turnips extends from their roots to their dark-green tops, which can be enjoyed raw or lightly cooked alongside the roots. Not only are these turnips a culinary treat, adding delightful flavor and crunch to gratins, stir-fries, and roasts, but they are also a healthier choice. Rich in vitamins and minerals, and lower in calories than potatoes, they are an excellent addition to any diet. Take the first step to enjoying these delicious and nutritious roots by planting Hakurei Salad Turnip Seeds today. Transform your garden and your kitchen with the fresh, crisp taste of Hakurei!
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