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White Russian Heirloom Kale Seeds For Planting Indoors, Outdoors & Hydroponics In Canada
White Russian Kale seeds are packed in a resealable bag, allowing you to save what you don’t plant this year so you can use it next year. Each seed packet contains White Russian Kale seeds grown with care and handled with precision to ensure their high quality. We’re committed to bringing you the highest-quality White Russian Kale seeds, produced and packed in a way that protects our environment.
White Russian GMO Free Kale Seeds are a great choice for gardeners who want to grow a unique and flavorful kale in their gardens, whether indoors or outdoors. These kale seeds produce large plants with blue-green leaves that have white veining, creating an attractive and eye-catching plant. When planted in well-draining soil and watered regularly, White Russian Kale Seeds will produce a bountiful crop of tasty and nutritious kale in Canada's climate.
To plant White Russian Open Pollinated Kale Seeds, follow these steps:
For outdoor:
- Prepare a well-draining soil with a pH level between 6.0 and 7.0.
- Sow the seeds 1 cm deep and 30-45 cm apart, in rows that are spaced 60-90 cm apart.
- Water the seeds regularly, keeping the soil moist but not waterlogged.
- When the seedlings have grown to about 5 cm tall, thin them out to a spacing of 30-45 cm apart.
- In Canada, it's best to plant White Russian Kale Seeds in late spring or early summer, when the soil temperature has reached 12-18°C.
For indoor/sprouting/microgreen:
- Fill a seed tray with well-draining soil or a hydroponic medium, and moisten it.
- Sow the seeds densely on top of the soil or medium, and cover them with a thin layer of soil.
- Maintain a consistent temperature between 15-23°C and keep the soil or medium moist.
- When the seedlings have grown to about 7.5-10 cm tall, harvest the microgreens or transplant them to larger containers for growing.
Additional Information About White Russian Non GMO Kale Seeds
- A variation of the classic Red Russian Kale, White Russian Kale has the same qualities and more.
- Grown in a milder climate, this kale has bigger and more tender leaves that are sweeter than their other version.
- The broad blue-green leaves size up well while maintaining their tenderness and offering the classic look of a red Russian kale with a slightly refined appearance.
GMO-Free Kale Seeds Great For Planting Indoors & Outodoors
We source our seeds from growers in the USA, committed to natural farming methods. Our White Russian Kale seeds are GMO-Free, meaning they haven't been modified by genetic engineering and are grown with care in the United States. You can rest assured that your plants will thrive without any potential health concerns from genetically modified material. Our White Russian Kale seeds are non-GMO, so you can feel good about your plants when you grow them in your garden. Growing plants that weren't created in a lab is essential to keeping our planet healthy and beautiful.
Product Description
Our White Russian Kale is a cold-hardy variety with frilly leaves that are more tender than Red Russian. It can be treated like spinach and eaten as baby greens or harvested as fully formed leaves; it's a tasty addition to any salad. The plants will last longer than Red Russian, especially if you grow them in a cold winter garden, but both varieties will overwinter well if protected in sub-freezing temps.
Recipe
Garlic Sesame White Russian Kale
This recipe is super simple, and you can use it as a side dish or a light dinner. It's packed with protein, fiber and calcium, so you'll feel energized after eating it!
Ingredients:
1 bunch of kale (about 2 cups), ribs removed and chopped into bite-sized pieces
1 teaspoon sesame seeds
2 tablespoons olive oil
2 cloves garlic, minced
Instructions:
Add olive oil and garlic over medium heat in a large skillet. Stir until fragrant, about 30 seconds. Add half of the kale and cook for about 10 minutes, stirring occasionally. Add the remaining kale and cook for an additional 5 minutes until wilted. Remove from heat and stir in sesame seeds. Serve immediately or store in an airtight container in the fridge for up to 5 days.