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DIY's Pink Butcher Paper Roll is a versatile smoking accessory with high quality and functionality. Crafted from superior food-grade material, it promises safety and durability for all culinary endeavors. This paper roll comes in an attractive pink hue, designed to enhance both the flavor and moisture of your meat when used as a smoker accessory.
The butcher paper roll measures an impressive 18 inches by 200 feet, providing you with ample space to meet all your cooking needs. It serves as the perfect parchment paper for wrapping meats or lining cutting boards, offering a clean surface that prevents cross-contamination during meal preparation.
Despite its strength, this DIY butcher paper is amazingly lightweight — perfect for wrapping meats and veggies while maintaining their integrity during transport or storage. The unwaxed nature of our product ensures no unwanted flavors are transferred onto the meat - making it an ideal choice over traditional waxed papers.
It’s not just about smoking, though. This peach-hued rolling paper can beautifully present sandwiches, burgers, or fries due to its aesthetically pleasing color tone, which adds a rustic charm to any dining setting. Its resistance against oil absorption makes it less prone to falling apart even when soaked in food juices—keeping everything looking neat and tidy!
Produced right here at home in the USA without any wax or coating materials—our DIY Pink Butcher Paper Roll stands out among other standard BBQ smoking accessories on many levels: aesthetics-wise & functionality-wise! Whether you're planning on using this product for crafting projects or as a smoker during summer barbecues—you'll appreciate its versatility making every event more enjoyable! Remember: This multi-purpose pink butcher paper should be stored away from moisture & humidity so keep it dry until use ensuring long-term usability.
rockrancher
Reviewed in the United States on February 29, 2024
I purchased this paper for use with my BBQ. The roll wasn't quite as big as I had hoped, but the quality of the paper is great. I use it to wrap my briskets and roasts on the BBQ instead of using aluminum foil. The paper works very well and helps to hold the juices in the meat when finishing out my smoke. This is in my opinion a much healthier option than aluminum foil.
Rob
Reviewed in Canada on February 21, 2024
The only thing that would make this paper absolutely perfect is if it was a little wider. I use it on the Big Green Egg religiously and it serves me well! Sometimes I need to double up for width, but that's not a deal breaker.
Customer
Reviewed in Canada on July 10, 2022
This stuff protects my meat great, I feel safe when I wrap it in it, keeps all the juices inside
Haroldsj
Reviewed in Canada on February 13, 2022
Did a Brisket and wrapped in butcher paper after the first four hours on the pellet grill; turned out excellent, very moist with good bark
teresa giles
Reviewed in Canada on December 6, 2022
Husband used for fish prep. Liked it as could wrap the fish tightly and seasoning etc stayed on fish. Will review more once the outdoor seadon comes back!Recommended.
Ralf
Reviewed in Germany on June 29, 2021
Super 👍 1A
Hans dänhardt
Reviewed in Germany on June 27, 2021
Mega ... mit Abstand das beste butcherpaper was ich bis lang hatte ... Rippchen haben super gedämpft und waren nicht so zerkocht wie man es kennt wenn es im edelstahlbehälter dämpft
uwe horst janssen
Reviewed in Germany on June 25, 2021
Bin echt zufrieden. Preis Leistung super. Qualität hervorragend.
Don Butt
Reviewed in Canada on October 30, 2021
I smoked a Wagyu beef brisket for 16 hours and the paper remained intact, allowed for some crusty surface on the beef, and the beef was perfectly done, moist and fell off the knife it was so tender. The paper was easy to remove - didn't stick.
Greg M
Reviewed in Canada on January 3, 2021
I see a few reviews complaining that there is no wax. Well news flash, this paper is not meant to waxed as it is for barbequing. You don't want wax on your meat when BBQing plus the wax does not allow the smoke flavor through. If you wanted wax paper for freezing your meat then you search for wax paper or read the description thoroughly.Now as for BBQing, this is a great paper and we'll leave it at that.
Ramazon
Reviewed in Canada on January 22, 2021
Great product but came to late.
Gary M.
Reviewed in Canada on January 17, 2021
Arrived on time, properly packaged & In excellent shape.The thing I like best is, the paper comes wrapped on a heavy cardboard inner cylinder that would easily mount on a hangar of similiar size. Will make it convenient to remove the quantity needed without worrying about the roll unraveling.I just happen to have an extra horizontal wooden towel holder of that size. Will also look great in my pump house along with all my other smoking supplies.Very pleased with my purchase.
Jill-Elizabeth (Jill Franclemont)
Reviewed in the United States on July 26, 2020
My husband is an obsessive griller/smoker, and we've used a LOT of tin foil in recent weeks as a result... Tin foil is great, but has its limits - especially when it comes to the smoker. It's simply not as sturdy as butcher paper - and it adds another layer between the food and the smoke, which means you don't get the full rich smoky flavor in the same way when you wrap meat up in layers of aluminum... This pink (technically peach, but it's pink looking to me) butcher paper is fantastic - it came on a huge roll at a great price, it's much easier to work with than foil (particularly on double wraps), and is permeable so it lets the smoke in even when the meat is wrapped tightly. You use a little more butcher paper than you do foil, because you can't fold the edges as tight, but when you can get a large roll like this at this price point (especially compared to the heavy duty larger tin foil), that isn't really cause for concern. We already can't wait to use it to wrap our next brisket!
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