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Ruby Red Heirloom Non GMO Swiss Chard Seeds For Planting In Canada
Ruby Red GMO Free Swiss Chard seeds are packed in a resealable bag, allowing you to save what you don’t plant this year so you can use it next year. Each seed packet contains Ruby Red Swiss Chard seeds grown with care and handled with precision to ensure their high quality. We’re committed to bringing you the highest-quality Ruby Red Swiss Chard seeds, produced and packed in a way that protects our environment.
Ruby Red Open Pollinated Swiss Chard Seeds are an excellent choice for gardeners who want to grow a colorful and nutritious leafy green in their gardens. These chard seeds produce broad, dark green leaves with deep red stems and veins. They have a mild, earthy flavor that is perfect for salads, soups, and sautés. When planted in well-draining soil and watered regularly, Ruby Red Swiss Chard Seeds will produce a bountiful crop of delicious chard in Canada's climate.
To plant Ruby Red Swiss Chard Seeds, follow these steps:
- Prepare a well-draining soil with a pH level between 6.0 and 7.0.
- Sow the seeds 1.5 cm deep and 15-20 cm apart, in rows that are spaced 30-45 cm apart.
- Water the seeds regularly, keeping the soil moist but not waterlogged.
- When the seedlings have grown to about 5 cm tall, thin them out to a spacing of 20-30 cm apart.
- In Canada, it's best to plant Ruby Red Swiss Chard Seeds in the spring or fall, when the temperature is between 15-21°C.
Ruby Red Swiss Chard Seeds are easy to grow and require little maintenance, making them an ideal choice for novice gardeners. Plus, their colorful and nutritious leaves make them a popular addition to salads, soups, and other dishes. If you're looking to add some flavor and color to your garden and your plate, Ruby Red Swiss Chard Seeds are an excellent choice.
Additional Information About Ruby Red Heirloom Swiss Chard Seeds
The Ruby Red Swiss Chard will be incredible for your plantation as it will add color, and its scientific name is Beta vulgaris cicla. Ready to harvest in 55-60 days, the tasty, uniquely flavored leaves can be used fresh or frozen. Introduced to the United States in 1857, Swiss chard originates in the Mediterranean region. Professional and home chefs use it for salad greens or as a soup or rice flavor.
GMO Free
We source our seeds from growers in the USA, committed to natural farming methods. Our Ruby Red Swiss Chard seeds are GMO-Free, meaning they haven't been modified by genetic engineering and are grown with care in the United States. You can rest assured that your plants will thrive without any potential health concerns from genetically modified material. Our Ruby Red Swiss Chard seeds are non-GMO, so you can feel good about your plants when you grow them in your garden. Growing plants that weren't created in a lab is essential to keeping our planet healthy and beautiful.
Recipe
Easy Swiss Chard
Swiss chard is a leafy vegetable with a mild flavor that is popular in many cuisines. It's easy to prepare and can be used in place of spinach in most recipes. You can add it to soups, stews, or sauté the leaves with garlic for a side dish.
Yield: 2- 4 servings
Prep time: 8mins
Cooking time: 10mins
Ingredients: 1 large bunch of fresh Swiss chard (7 or 8 large leaves),2 tablespoons extra virgin olive oil, 1 clove garlic, sliced, Pinch crushed red pepper, 1/4 teaspoon whole coriander seeds (optional)
Method:
- To prepare Swiss chard: First, rinse the leaves thoroughly. Trim and discard thick stalks from the leaves. Cut stalks into 1-inch pieces; keep leaves whole or tear them into strips.
- Heat olive oil in a sauté pan and cook garlic slices with crushed red pepper flakes and coriander seeds (if using) for about 30 seconds or until garlic is fragrant.
- Add chopped Swiss chard stalks and lower the heat before covering and cooking for 3 to 4 minutes.
- Add chopped chard leaves and toss the oil and garlic in the pan before covering again and cooking for 3 to 4 more minutes (add water if needed).
doug
Reviewed in Canada on September 22, 2024
Had a good rate of germination and survival.
David Perry
Reviewed in Canada on May 23, 2021
Seeds germinated quickly.
Paint21
Reviewed in Canada on July 3, 2020
All the seeds are planted and growing .
Susan Duffield
Reviewed in Canada on June 22, 2020
Germinated well
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