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Medium Vortex BBQ accessory
Perfect seared steak and amazing crispy wings on a kettle, bge or kamado. This Medium size Vortex (in)direct heat is compatible with Weber Kettle 18, 22, 26 inch, XL BGE, Big Joe, 55 gal UDS and Weber Charcoal Summit.
ORIGINAL & AUTHENTIC, USA MADE!
Vortex (in)direct heat charcoal grill accessory.
This is a USA made, high quality stainless & authentic BBQ Vortex.
Your genuine BBQ Vortex brand deflector will come with a sticker logo that is USA made certified and a brochure.
Product dimensions: 8 x 12 x 4-5/8"
Four Methods of Cooking, Four Amazing Results!
INDIRECT
The Vortex redirects the flow of heat up and around the meat which can turn your kettle into a true indirect ‘smoker’. Great for Pork Butts or Shoulders and Briskets!
INDIRECT-DIRECT
It all started in an effort to get ‘fried-like’ skin on chicken wings on the grill. The results were what made the Vortex one of the most successful kettle accessories ever!
DIRECT
This is your searing option. Picture the back of a jet engine where the fire is shooting out of the exhaust cones. This is what you will get that intense sear resulting in award winning steaks!
INFRARED
Beer can chicken on a kettle. Due to the grate-to-lid height on a kettle, making an upright (or ‘beer can’) chicken can be difficult to cook in an 18.5” or 22.5” kettle. Vortex solves this!
Tim Mills
Reviewed in the United States on February 3, 2025
Superb build quality. Looking for something to enhance grilling wings. It works extremely well. Produces high heat, gets wings crispy and perfectly cooked. Well worth the money, will be buying more for my Weber buddies.
Scott
Reviewed in Canada on September 3, 2024
Just received my vortex today amd put it to use right away. I had wings in buttermilk and pickle juice awaiting its arrival lol. I was able to keep my kettle at a steady 550° using 3/4 of the vortex filled with lump charcoal, vents wide open. Took about 20 mins to cook to a crispy perfection. Very happy with my first cook. Can't believe that I waited so long to grab one of these. If you're on the fence about grabbing one for yourself, just go ahead and do it. You will not regret it!
Philip B.
Reviewed in Australia on August 15, 2024
Tried cooking with chicken on a vortex. It provides and scatters the heat on the kettle. It also makes the coal inside very hard to put out. you should have a water spritz ready when usung this because if you put some oil basting, it it could set the whole kettle on fire and even closing the lid does not put our the fire. So it is really good at retaining heat on the kettle, you just have to be careful when using it.
Customer
Reviewed in Canada on July 6, 2024
Really fun to grill using the vortex especially if you have a grill grate with a removable Center piece!Great for chicken and sausages
Robert
Reviewed in Canada on March 14, 2024
Best wings I ever made.30 minutes,crisp,not burnt.the heat got to 550 and after 2 hours it is at 400 degrees on a 45 degree day.very satisfied,does what it is supposed to do.
Grumpy Git
Reviewed in Germany on February 7, 2024
Sturdy, solid and the right size (if you order the right size for your kettle). Works very well. Take a look on youtube, there are many different uses for it. Chicken wings come out PERFECT. The bbq gets much hotter than with the baskets provided with the bbq. You can smoke, sear and cook indirect with this Vortex.
Customer
Reviewed in Canada on September 26, 2023
The media could not be loaded.
Ernesto Zuazua
Reviewed in Mexico on October 18, 2023
No esperes que sea tan bonito y que llame la atención como el vortex de weber, pero que crees... vale la mitad y no te importara si se va quemando.De hecho preferí no usar el weber para que no se quemara y compre este :)
John Gunby
Reviewed in the United Kingdom on March 16, 2021
The first use was for a batch of chicken wings. The results were superb
Customer
Reviewed in Canada on August 17, 2020
👍
Russell Duncan
Reviewed in Canada on July 9, 2020
GMR kept us in the loop about delivery which took too long but that was not their fault.
Marcel Landry
Reviewed in Canada on August 14, 2018
oui dsl je ne comprend pas , je suis un soudeur , c un morceau de SS au bas mot cette grosseur de materiel devrait couté $20-25 dollars , je ne comprend pas le 110 $$$$ .... oui c vrai on trip BBQ , mais ya des limites me semble !!!!!
Stéphane Montour
Reviewed in Canada on August 14, 2018
Beaucoup trop cher....J en ai fait un avec un bol en stainless(cul de poule) que j ai decoupé le fond.Cout total: 4$Temps: 15 minutes
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