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Your cart is empty.
Your cart is empty.Product Description

1. Start by placing the press directly over a hot cast iron griddle, skillet or pan to heat it up. Should take about 2-3 minutes.
2. Place directly on top of foods to accelerate cooking.
3. Enjoy your delicious crunchy bacon, grilled burgers, grilled panini, quesadilla and more!


Tips For Daily Maintenance
- Avoid using any harsh chemicals or detergents. These can strip away the seasoning and leave your griddle press vulnerable to rust and corrosion. Instead, start by wiping off any excess grease or food particles with a paper towel or cloth. You can also use hot water to help loosen any stubborn bits.
- Drying the burger press smashburger thoroughly with a clean towel before re-seasoning your meat press for griddle.
- Then, apply a thin layer of vegetable oil or melted shortening all over the surface of the steak press. Be sure to get into all the nooks and crannies.
- Preheating your oven to 375°F and place the grill weight press on a baking sheet lined with aluminum foil. Bake for about an hour, then turn off the oven and let the grill press for smash burgers cool completely inside.
NOTE: We suggest you re-season it before your first use. HANDWASH ONLY and dry thoroughly.



Q&A
Q:Why do I need a burger press? Can't I just use a spatula?
A:Smashing burgers with a spatula drains juices out. This press gives patties a nice and constant pressure that locks in juices as it sears.
Q:Can it be preheated on my induction hob?
A:Yes. Its cast iron material makes it perfect for induction stoves. You can also preheat it over gas, electric, ceramic, and halogen hobs.
Q:Is this burger press non-stick?
A:With repeated use & proper care, cast iron cookware resists corrosion & naturally develops a non-stick surface or 'patina'.
Q:I've seen reviews that their burger press became rusty. Should I worry about not getting my money's worth?
A:This burger press has been pre-seasoned to prevent rusting while in transit but requires further care. Please read and follow the usage instructions we provided to keep it in top shape.
$12.06 $12.06
$ 5 .27 $5.27