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Caribou Seed Company | Hungarian Yellow Wax Pepper | 50-60 Seeds | Heirloom Variety | Fresh Canadian Seed

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$2.98

$ 1 .50 $1.50

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About this item

  • VIBRANT & FLAVORFUL | Produces smooth, yellow, banana-shaped peppers with a mildly spicy, tangy flavor, perfect for fresh eating, pickling, or frying.
  • VERSATILE HEAT LEVEL | Ranges from 5,000 to 15,000 Scoville Heat Units (SHU), offering a mild to moderate kick suitable for various dishes.
  • HIGH YIELDING | Matures in 65-85 days, producing an abundant harvest throughout the season.
  • THRIEES IN CANADIAN CLIMATES | Prefers full sun and well-drained soil, growing vigorously in garden beds, raised beds, or containers.
  • PICKLING & COOKING | A top choice for making pickled peppers, adding spice to salsas, or grilling for a smoky kick.
  • HEIRLOOM | Grown from high-quality, non-GMO seeds, ensuring natural, healthy plants and a sustainable harvest.


Hungarian Yellow Wax Pepper is a high-yielding variety known for its smooth, waxy skin and vibrant yellow color that matures to red. With a mildly spicy yet sweet flavor, these peppers are perfect for fresh eating, pickling, frying, and adding a kick to salsas and sauces. The compact plants thrive in full sun and well-drained soil, producing an abundant harvest throughout the season. This adaptable variety grows well in garden beds or containers, making it a favorite among home gardeners. Generally 60 days to yellow and 80 days to red. Packet includes 50-60 seeds.

Hungarian Yellow Wax Pepper
Capsicum annuum

Sun:
• Full sun

Height:
• 18-24 inches | 45-60 cm

Spread:
• 12-18 inches | 30-45 cm

Life Cycle:
• Annual

Sowing Method:
• Start indoors 6-8 weeks before the last frost, then transplant outdoors after frost danger has passed

Difficulty:
• Easy, thrives in warm conditions with regular watering

Uses:
• Fresh eating, pickling, frying, salsas, stuffed peppers

Growing Zones:
• 3 and up (grown as an annual)

Maturity:
• 65-75 days