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Your cart is empty.The enhanced composite knob on the Signature Range is larger fora better grip, with increased heat resistance up to 260-Degree C (500-Degree F).
Kris
Reviewed in Germany on December 11, 2024
Ich bin begeistert von diesem Phenolknopf für meinen Le Creuset-Topf! Der Knopf sieht nicht nur hochwertig aus, sondern fühlt sich auch extrem robust und langlebig an.Die Installation war kinderleicht, und der größere Durchmesser macht es viel bequemer, den Deckel zu greifen, selbst wenn man Ofenhandschuhe trägt. Ein tolles Upgrade, das die Handhabung erleichtert!Die Hitzebeständigkeit ist ebenfalls top – der Knopf bleibt stabil und sicher, selbst bei hohen Temperaturen im Ofen. Ich bin froh, dass ich diesen Ersatz gekauft habe. Klare Kaufempfehlung für alle Le Creuset-Fans!
Gina
Reviewed in the United States on March 30, 2022
My black lid knob somewhat melted in the oven and they don't carry replacements (!!) So i ordered from Le Creuset and the black phenolic knob fits perfectly! A bit pricey but it's very good quality!
SummerTimeSadness
Reviewed in the United States on May 28, 2020
I purchased this to replace the knob of a 20+ year old Le Creuset pan that I broke. Am pleased with how it looks. It’s slightly bigger than the original one was (what isn’t super sized these days?!) but fit perfectly. Easy to install. Took me one minute. Am pleased that my le creuset pots and pans can be passed on from my mom to me and then to my children. Great quality cooking equipment.
G. Liebenstraus
Reviewed in the United States on October 5, 2016
Good replacement for the original if you do anything like baking bread in the Dutch oven.Currently the Amazon blurb says it's rated to 375°F, but this is the rating for the original knob. Creuset rates this one at 480°.I'd suggest being careful ... we have no idea how conservative this rating is, and ovens can fluctuate plus and minus 30 degrees from the set temperature. It would be a bummer to pick up 400+ degree lid and have the knob break. Goodbye lid, floor, oven door, foot ...If you do a lot of higher temperature baking with this cookware, the stainless steel version might be a better bet. It's a bit less convenient on the stovetop, but it costs the same as this one.
teknozen
Reviewed in the United States on November 5, 2013
A family member recently moved, and I was delighted that in the ruthless thinning down of her kitchen gear, she passed along to me a that a quarter century earlier had been a wedding present, but that an entire generation of rushed clean-up by a busy family had left marred with multiple layers of well baked-on remnants from many years of wonderful meals.A quick bit of Googling about revealed that the Le Creuset site has a wonderful trick for dealing with this common enough phenomenon, and considering these units retail for close to $300 these days, I figure the hour or so I spent restoring it's original glory was well worth my time. Besides which, I had long coveted this particular smaller casserole better suited to meals for two to four.Unfortunately, however, I managed to crack the lid's original knob in my zeal to erase every last trace of oven-fired gunk.The good news is that while Le Creuset hasn't altered the design or quality of it's cast-iron cookware in living memory, they have found a new knob material better suited for withstanding many years of intense oven temperatures. The change-out took less than a minute, the new knob feels entirely secure, and now the "French" Oven looks so great, it has found a prominent place on the open-shelved side of my kitchen.Bravo! Le Creuset, not just for continuing to make quality products, but even more for making it easy enough to simply replace a broken knob rather than be strong-armed into re-purchasing a beloved pot. It's sad more manufacturers these days--electronics are the most egregious offenders--design for planned obsolescence than legacy compatibility. For myself, Le Creuset's policy makes me even more inclined to keep buying more of their products. (There's a wonderful . . . )
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