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A mid-season variety. The vegetation period from germination to biological ripeness is 140 to 150 days. The fruiting period is 45 to 55 days. The bush is stunted. The fruits are large, cuboid shape, red color, fragrant, weighing 3-5 oz (80 — 130 g), with excellent taste. The thickness is 0.2" (5 — 6 mm). The variety valued for high yield. Used in home cooking, for canning and fresh consumption.
Planting instructions:
USE THIS METHOD FOR GERMINATION: Place your pepper seeds in the freezer or refrigerator for two days. Remove the seeds and position them in a folded-up paper towel. Dampen the towel with water. Place the towel on a plate and cover it with a dark bowl. Situate it on top of a warm spot that is anywhere between 80 to 90 degrees Fahrenheit (25-30 C). Check your seeds each day and dampen the towel when needed. Temperature is extremely important for pepper seed germination 80 to 90 F (25 to 30 C). When they germinate, bury them under a light layer of sterile potting soil. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches (3-6 cm) per week (more when it’s hotter). Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce. Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.
$8.28
$ 3 .76 $3.76