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Your cart is empty. Product package:50PCS loofah seeds/pack
Luffa nursery:
1. Seed soaking: Expose the seeds for 2 to 3 days before soaking, and then soak them in warm water at 60-70°C for 10 to 15 minutes, and then soak the seeds for 4-6 hours when the water temperature drops to 30°C.
2. Germination: After soaking the seeds, remove them and place them at 28?30? for germination. Rinse them with clean water 1 to 2 times a day. The seeds can be sown after they are white.
3. Sowing: using direct seeding method, sown 2 to 3 seeds per hole with a depth of 1 to 2 cm. The seeds should be laid flat, and 75% of the soil field water holding capacity is appropriate. If it is too dry, water a little, and cover the hay after sowing. Keep warm and moisturize.
4. Seedling management: After the seedlings emerge from the soil, the temperature should be properly cooled. If the water is insufficient in the seedling stage, water or spray water should be appropriate. When the seedling grows 2 to 3 true leaves, it can be planted.
Loofah cultivation:
1. Land selection: It is advisable to choose sandy soil with deep soil layer, fertile soil, convenient irrigation and drainage, and neutral pH value.
3. Construction of melon shed: bamboo or cement poles can be used to make pile heads. The height of the shed is about 2 meters. The roof of the shed is tied into a square with small nylon ropes. It must be able to withstand the weight of loofah and heavy storms.
5. Flower preservation and fruit preservation: some female flowers should be omitted in cultivation, and the deformities should be removed in time. Artificial auxiliary pollination can be used to increase the fruit setting rate.
6. Timely harvest: Loofah has strong continuous fruiting and fast fruit growth. Use tools to cut the fruit from the stalk. It is not advisable to pick it by hand to avoid breaking the branches.